MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tangy Pulled Pork Sandwiches
 Categories: Pork, Breads, Sauces
      Yield: 4 Servings

      1 lb Pork tenderloin
      1 c  Ketchup
      2 tb Brown sugar; +1-1/2 ts
      2 tb Cider vinegar; +1-1/2 ts
      1 tb Worcestershire sauce;
           - +1-1/2 ts
      1 tb Spicy brown mustard
    1/4 ts Pepper
      4    Rolls or buns;
           - split, toasted
           Coleslaw (optional)

  Cut the tenderloin in half; place in a 3 qt slow cooker. Combine
  the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard,
  and pepper; pour over pork.

  Cover and cook on low for 4 to 5 hours or until meat is tender.
  Remove meat; shred with 2 forks. Return to slow cooker; heat
  through. Serve on toasted rolls or buns, with coleslaw if desired.

  Recipe by Beki Kosydar-Krantz, Mayfield, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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