MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Chicken Sandwich With Tarragon Mayo
 Categories: Chicken, Burgers, Restaurants, Hot sands, Sandwich
      Yield: 6 servings
 
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    1/2 c  Red wine vinegar
      2 tb Dried tarragon; crushed
      2 tb Butter
      4 ts Shallots; minced
      2 c  Mayo
    1/2 ts White pepper
      6    Whole boneless chicken
           -breasts (8 oz)
           Salt and pepper
      6    Sandwich buns
      6    Lettuce leaves
      6 sl Tomato (optional)
 
  * Culbertson Winery, Temecula

  Combine vinegar and tarragon in small saucepan. Bring to boil and cook
  until reduced by half. Melt butter in small skillet, saute shallots
  until tender. Combine mayo, tarragon reduction, shallots and white
  pepper. Mix well.

  Remove skin and fat from chicken. Pound slighlty with fine side of
  meat tenderizing mallet. Cut in half down natural seam, eliminating
  any cartilage at center. Season with salt and pepper. Grill chicken
  over med heat, turning and basting with one tablespoon of the reserved
  mayo mixture per side.

  Slice and warm buns. Spread inside of buns generously with flavored
  mayo.

  Place 2 chicken slices on the bun, top with lettuce, tomato and other
  bun half.

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