MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pulled Pork Sandwiches With Mustard Sauce
 Categories: Pork, Sauces, Herbs, Breads, Bbq
      Yield: 16 Servings

      8 c  Hickory wood chips
      2 tb Brown sugar
      1 tb Dry mustard
      1 tb Smoked paprika
      1 tb Black pepper
  1 1/2 ts Kosher salt
      5 lb Boston Butt pork roast;
           - boneless
      2 tb Olive oil
    3/4 c  Onion; finely chopped
    1/3 c  Brown sugar; packed
    2/3 c  Dijon mustard
    2/3 c  Cider vinegar
    1/3 c  Molasses
      1 ts Hot sauce
    1/2 ts Kosher salt
     16    Whole-wheat hamburger buns
           - (1-1/2 oz ea)

  Soak the wood chips in water at least 1 hour; drain.

  Combine sugar and the next 4 ingredients (through 1-1/2 ts salt) in
  a bowl. Pat pork dry, and rub with sugar mixture.

  Remove grill rack, and set aside. Prepare the grill for indirect
  grilling, heating one side to high and leaving one side with no
  heat. Pierce bottom of a disposable aluminum foil pan several times
  with the tip of a knife. Place pan on heat element on heated side
  of grill; add 1-1/2 cups wood chips to pan. Place another
  disposable aluminum foil pan (do not pierce pan) on unheated side
  of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes
  or until smoking; reduce heat to medium.

  Maintain temperature at 300 F/150 C. Place grill rack on grill.
  Place pork on grill rack over unheated side.

  Close lid cook for 6 hours at 300 F/150 C, covering pork loosely
  with foil after 5 hours. Drain and add 1 cup additional wood chips
  every 45 minutes. Refill water pan and add charcoal to fire as
  needed. Remove pork from grill; let stand 20 minutes. Unwrap pork;
  trim and discard fat. Shred pork.

  Heat oil in a medium saucepan over medium heat; swirl to coat. Add
  onion; cook for 2 minutes, stirring often. Add 1/3 cup sugar and
  the next 5 ingredients (through 1/2 ts salt); bring to a simmer.
  Cook 15 minutes or until thickened. Arrange about 3 oz pork and
  2 tb sauce on each bun.

  Recipe by Steven Raichlen

  Recipe FROM: https://www.myrecipes.com

  Uncle Dirty Dave's Archives

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