MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Buffalo Meatball Sliders
 Categories: Pork, Beef, Chilies, Fruits, Cheese
      Yield: 6 servings
 
    1/4 c  Brown sugar; packed
    1/4 c  Louisiana-style hot sauce
    1/4 c  Honey
    1/4 c  Apricot preserves
      2 tb Corn starch
      2 tb Soy sauce
     24 oz Bag fully cooked Italian
           - meatballs; thawed
           Additional hot sauce (optional)
           Bibb lettuce leaves
     12    Mini buns
           Blue cheese; crumbled
           Ranch salad dressing (optional)
 
  In a 3 or 4 qt slow cooker, mix the first 6 ingredients until
  smooth. Stir in meatballs until coated. Cook, covered, on low 2-3
  hours, until meatballs are heated through.
  
  If desired, stir in additional hot sauce. Serve meatballs on
  lettuce-lined buns; top with cheese and, if desired, dressing.
  
  Recipe by Julie Peterson, Crofton, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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