*  Exported from  MasterCook  *

                         Spicy Sausage Sandwiches

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Pork & Ham
                Sandwiches                       Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    jalapeno peppers
   1      large         fresh banana pepper
     1/2  cup           sweet red bell pepper -- diced
     1/2  cup           Vidalia or sweet onion -- diced
     1/2  cup           frozen corn -- thawed
   1      tablespoon    fresh cilantro or parsley -- chopped
                        Sandwich:
   1      pound         bulk pork sausage
   6                    English muffins -- split and toasted
   6      slices        Colby/Jack cheese

Remove seeds and membranes from jalapeno and banana peppers if desired (for a
less spicy salsa). Dice peppers and place in a bowl; add remaining salsa
ingredients and mix well.  Cover and refrigerate until ready to serve.  Form
the sausage into six patties; cook in a skillet over medium heat until meat
is no longer pink.  Place each on an English muffin half; top with 1
tablespoon salsa and a slice of cheese. Cover with other muffin half.  Serve
remaining salsa on the side.  Yield:  6 servings.

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NOTES : "These hearty sandwiches are packed with down-home flavor.  They're
terrific for breakfast, lunch or a light supper.  The pretty corn and pepper
salsa is a garden-fresh topper for the browned sausage patties."  Submitted
by Eileen Sullivan, Lady Lake, Florida.