MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Broccoli
 Categories: Vegetables, Citrus, Chilies
      Yield: 2 Servings

      2 sm Broccoli head; in 1-1/2" to
           - 2" pieces
  2 1/2 tb Extra-virgin olive oil
  2 1/2 ts Soy sauce
      1 ts Red-pepper flakes
      1    Lemon wedge; for squeezing
           Lemon zest, sesame seeds,
           - fish sauce, chile crisp or
           - chile oil; to serve

  Set air fryer # 375 F/190 C.

  Add the broccoli to a medium bowl, along with any tiny stray pieces
  from the cutting board. They will get crunchy and browned. Drizzle
  with the olive oil, soy sauce, and red-pepper flakes and toss to
  coat.

  Transfer broccoli to the air fryer basket. Use a spatula to scrape
  any remaining soy sauce and oil from the bowl over the broccoli.
  Every drop can help the broccoli char and deepen the flavor. Fry at
  375 F for 9 minutes, tossing the broccoli halfway through with
  tongs or shaking the basket, until the heads of the florets are
  browned and crisped and broccoli stems are tender when pierced with
  a fork.

  Transfer broccoli to a serving bowl and drizzle with lemon juice.
  Top with lemon zest, sesame seeds, fish sauce, chile crisp, or
  chile oil, if desired.

  Recipe by Eleanore Park

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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