MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Brussels Sprouts With Garlic, Balsamic & Soy
 Categories: Vegetables, Citrus, Sauces
      Yield: 4 Servings

      1 lb Brussels sprouts; trimmed,
           - halved through stem
      3 tb Extra-virgin olive oil
    1/4 ts Kosher salt
      2 cl Garlic; thin sliced
    1/4 c  Balsamic vinegar
      1 ts Fresh lime juice, plus more
           - to serve
    1/2 ts Soy sauce

  Set air fryer @ 400 F/205 C.

  Place brussels sprouts in the air fryer basket; drizzle with 1 tb
  oil and the salt. Fry for 15 minutes, shaking basket or stirring
  the sprouts halfway through.

  Sprinkle sprouts with garlic. Continue to fry until the garlic is
  golden brown, another 2 to 4 minutes.

  Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer.
  Continue to simmer until thickened and starting to look syrupy,
  adjusting heat as necessary to prevent burning, 2 to 3 minutes.
  Keep a close eye on it; it will go from reduced to burned very
  quickly. Remove from heat and whisk in 2 tb oil, lime juice, and
  soy sauce.

  Transfer brussels sprouts to a serving platter and drizzle with
  balsamic dressing. Squeeze more lime juice on top to taste.

  Recipe by Melissa Clark

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM