MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Cowboy Casserole
 Categories: Beef, Vegetables, Dairy, Cheese, Potatoes
      Yield: 2 servings
 
    1/2 lb Lean ground beef
  8 3/4 oz Can whole kernel corn;
           - drained
    2/3 c  Cream of chicken soup;
           - undiluted
    1/2 c  Cheddar cheese; shredded,
           - divided
    1/3 c  Milk
      2 tb Sour cream
    3/4 ts Onion powder
    1/4 ts Pepper
      2 c  Frozen tater tots
 
  In a large skillet, cook beef over medium heat until no
  longer pink, breaking it into crumbles. Stir in corn,
  soup, 1/4 cup cheese, milk, sour cream, onion powder and
  pepper.
  
  Set air fryer @ 350 F/175 C.
  
  Place 1 cup Tater Tots in a greased 3 cup baking dish
  that fits into your air fryer. Layer with beef mixture
  and remaining 1 cup Tater Tots; sprinkle with remaining
  1/4 cup cheese. Cook, uncovered, until bubbly, 15-20
  minutes.
  
  Recipe by Donna Donhauser, Remsen, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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