MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Breaded Pork Chops
 Categories: Pork, Potatoes, Herbs, Breads
      Yield: 4 Servings

      1 lg Egg
      2 tb Milk
      2 tb Dijon mustard
    3/4 c  Panko bread crumbs
    3/4 c  Mashed potato flakes
      2 ts Ground mustard
      2 ts Fresh sage; minced
    1/3 c  A-P flour
      8    Thin boneless pork loin
           - chops (2 oz ea)
    1/2 ts Salt
           Cooking spray

  In a shallow bowl, whisk egg, milk, and Dijon mustard. In another
  shallow bowl, mix bread crumbs, potato flakes, ground mustard, and
  sage. Place flour in another shallow bowl. Sprinkle pork with salt.

  Heat air fryer to 400 F/205 C.

  Dip pork into flour to coat both sides; shake off excess. Dip into
  egg mixture, then into bread crumb mixture, patting to help coating
  adhere.

  In batches, place chops on greased tray in air fryer basket; spritz
  with cooking spray. Cook 5 to 6 minutes, turning once.

  Recipe by Carrie Farias, Oak Ridge, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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