MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Chicken Tenders
 Categories: Poultry, Cheese, Breads, Pork, Dairy
      Yield: 4 servings
 
    1/2 c  Panko bread crumbs
    1/2 c  Potato sticks; crushed
    1/2 c  Cheese crackers; crushed
    1/4 c  Parmesan cheese; grated
      2 sl Bacon; cooked, crumbled
      2 ts Fresh chives; minced
    1/4 c  Butter; melted
      1 tb Sour cream
      1 lb Chicken tenderloins
           Additional sour cream and chives
 
  Set air fryer @ 400 F/205 C.
  
  In a shallow bowl, combine the first 6 ingredients. In another
  shallow bowl, whisk butter and sour cream. Dip chicken into butter
  mixture, then into crumb mixture, patting to help coating adhere.
  
  In batches, arrange chicken in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until coating is
  golden brown and chicken is no longer pink, 7-8 minutes on each
  side. Serve with additional sour cream and chives.
  
  Recipe by Cyndy Gerken, Naples, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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