MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Air Fryer Polish Paczki
 Categories: Breads, Snacks
      Yield: 20 Servings

      2 c  Whole milk; warm (110 F/43 C)
    1/2 ts Active dry yeast
    3/4 c  Granulated sugar; +1 ts,
           - divided
      6 c  A-P flour; up to 7 c, divided
      1 lg Egg
      4    Egg yolks
      1 ts Vanilla extract
      1 ts Salt
      4 tb Unsalted butter; melted,
           - cooled
           Jam; for filling
           Custard; for filling
           Powdered sugar; to coat

  Pour 2 cups warm milk into bowl of a stand mixer. Stir in 4-1/2 ts
  active dry yeast and 1 ts granulated sugar. Let stand for 5 to
  10 minutes, or until it has become bubbly.

  Stir in 2 cups of flour to the mixture until the batter becomes
  smooth. Cover with plastic wrap and set in a warm spot for
  30 minutes. The mixture should have risen and become bubbly.

  In a bowl, whisk 1 egg and 4 egg yolks for 3 to 4 minutes, until it
  becomes frothy. Add 3/4 cup sugar, 1 ts vanilla extract, and 1 ts
  salt, and whisk until smooth.

  Add the egg mixture to the dough and mix on medium-low speed with
  the dough hook attached until mostly combined. Stir in 4 tb melted
  butter. Gradually add 3 to 4 more cups of flour to the mixture and
  knead until a very soft dough comes together. It will be a sticky
  dough and will not form a ball. Transfer the dough to a lightly
  greased bowl, cover with plastic wrap, and set in a warm spot until
  it has doubled in size, about 1 hour.

  Remove the dough from the bowl and turn out onto a floured work
  surface. Sprinkle flour on the dough and roll it out to 2"
  thickness. With a glass, metal can or biscuit cutter cut out
  circles and place on a parchment-lined cookie sheet. Do this with
  all of the dough. Cover dough circles with a towel and let rise for
  1 hour.

  Heat air fryer to 350 F/175 C for 3 minutes. Line the bottom of the
  air fryer with parchment paper and place 3 to 4 dough circles in at
  a time (do not line the air fryer with parchment paper and put it
  inside without the donuts). Bake for 4 to 6 minutes, flipping
  halfway through. Check paczki often to make sure they aren't
  burning. You want a light golden color.

  Remove from air fryer and place on a paper towel lined platter and
  let cool. Sprinkle with powdered sugar and fill with fruit jams or
  custard. Enjoy within one day.

  Recipe FROM: https://www.thedailymeal.com

  Uncle Dirty Dave's Archives

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