MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popcorn Shrimp Tacos With Cabbage Slaw
 Categories: Seafood, Salads, Chilies, Breads, Fruits
      Yield: 4 servings
 
      2 c  Coleslaw mix
    1/4 c  Fresh cilantro; minced
      2 tb Lime juice
      2 tb Honey
    1/4 ts Salt
      1    Jalapeno; seeded, minced,
           - (optional)
      2 lg Eggs
      2 tb Milk
    1/2 c  A-P flour
  1 1/2 c  Panko bread crumbs
      1 tb Ground cumin
      1 tb Garlic powder
      1 lb Uncooked U-50 shrimp; peeled
           - deveined
           Cooking spray
      8    Corn tortillas (6"); warmed
      1 md Ripe avocado; peeled,
           - sliced
 
  In a small bowl, combine coleslaw mix, cilantro, lime juice, honey,
  salt and, if desired, jalapeno; toss to coat. Set aside.
  
  Set air fryer to 375 F/190 C.
  
  In a shallow bowl, whisk eggs and milk. Place flour in a separate
  shallow bowl. In a third shallow bowl, mix panko, cumin, and garlic
  powder. Dip shrimp into flour to coat both sides; shake off excess.
  Dip into egg mixture and then panko mixture, patting to help
  coating adhere.
  
  In batches, arrange shrimp in a single layer on greased tray in
  air-fryer basket; spritz with cooking spray. Cook until golden
  brown, 2 to 3 minutes. Turn; spritz with cooking spray. Cook until
  golden brown and shrimp turn pink, 2 to 3 minutes longer.
  
  Serve shrimp in tortillas with coleslaw mix and avocado.
  
  Recipe by Julie Peterson, Crofton, Maryland
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM