MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Breakfast Egg Rolls
 Categories: Pork, Cheeese, Vegetables
      Yield: 12 servings
 
    1/2 lb Pork sausage
    1/2 c  Sharp cheddar; shredded
    1/2 c  Monterey jack; shredded
      1 tb Green onions; chopped
      4 lg Eggs
      1 tb Milk
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Butter
     12    Egg roll wrappers
           Cooking spray
           Maple syrup or salsa (optional)
 
  In a small nonstick skillet, cook sausage over medium
  heat until no longer pink, 4-6 minutes, breaking it into
  crumbles; drain. Stir in cheeses and green onions; set
  aside. Wipe skillet clean.
  
  In a small bowl, whisk eggs, milk, salt, and pepper until
  blended. In the same skillet, heat butter over medium
  heat. Pour in egg mixture; cook and stir until eggs are
  thickened and no liquid egg remains. Stir in sausage
  mixture.
  
  Seat air fryer @ 400 F/205 C.
  
  With 1 corner of an egg roll wrapper facing you, place
  1/4 cup filling just below center of wrapper. (Cover
  remaining wrappers with a damp paper towel until ready
  to use.) Fold bottom corner over filling; moisten
  remaining wrapper edges with water. Fold side corners
  toward center over filling. Roll egg roll up tightly,
  pressing at tip to seal. Repeat.
  
  In batches, arrange egg rolls in a single layer on
  greased tray in air-fryer basket; spritz with cooking
  spray. Cook until lightly browned, 3-4 minutes. Turn;
  spritz with cooking spray. Cook until golden brown and
  crisp, 3-4 minutes longer. If desired, serve with maple
  syrup or salsa.
  
  Recipe by Anne Ormond, Dover, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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