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      Title: Air-Fryer Brussels Sprouts With Rosemary & Garlic
 Categories: Vegetables, Herbs, Breads
      Yield: 4 Servings

      3 tb Olive oil
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Brussels sprouts; trimmed,
           - halved
    1/2 c  Panko bread crumbs
  1 1/2 ts Fresh rosemary; minced

  Heat air fryer to 350 F/175 C.

  Place first 4 ingredients in a small microwave-safe bowl; microwave
  on high 30 seconds.

  Toss Brussels sprouts with 2 tb oil mixture. Place Brussels sprouts
  on tray in air-fryer basket; cook 4 to 5 minutes. Stir sprouts.
  Cook until sprouts are lightly browned and near desired tenderness,
  about 8 minutes longer, stirring halfway through cooking time.

  Toss bread crumbs with rosemary and remaining oil mixture; sprinkle
  over sprouts. Continue cooking until crumbs are browned and sprouts
  are tender, 3 to 5 minutes. Serve immediately.

  Recipe by Elisabeth Larsen, Pleasant Grove, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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