MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Cumin Carrots
 Categories: Vegetables, Herbs
      Yield: 4 Servings

      2 ts Coriander seeds
      2 ts Cumin seeds
      1 lb Carrots; peeled,
           - in 4-1/2" batons
      1 tb Butter; melted
      2 cl Garlic; minced
    1/4 ts Salt
    1/8 ts Pepper
           Fresh cilantro; minced
           - (optional)

  Heat air fryer to 325 F/165 C.

  In a dry small skillet, toast coriander and cumin seeds over medium
  heat 45 to 60 seconds or until aromatic, stirring frequently. Cool
  slightly. Grind in a spice grinder, or with a mortar and pestle,
  until finely crushed.

  Place carrots in a large bowl. Add melted coconut oil, garlic,
  salt, pepper, and crushed spices; toss to coat. Place on greased
  tray in air-fryer basket.

  Cook until crisp-tender and lightly browned, 12 to 15 minutes,
  stirring occasionally. If desired, sprinkle with cilantro.

  Recipe by Taylor Kiser, Brandon, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM