MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Fried Pickles
 Categories: Vegetables, Snacks, Breads, Herbs
      Yield: 8 Servings

     32    Dill pickle slices
    1/2 c  A-P flour
    1/2 ts Salt
      3 lg Eggs; lightly beaten
      2 tb Dill pickle juice
    1/2 ts Cayenne pepper
    1/2 ts Garlic powder
      2 c  Panko bread crumbs
      2 tb Fresh dill; snipped
           Cooking spray
           Ranch salad dressing
           - (optional)

  Heat air fryer to 400 F/205 C.

  Let pickles stand on paper towels until liquid is almost absorbed,
  about 15 minutes.

  Meanwhile, in a shallow bowl, combine flour and salt. In another
  shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder.
  Combine panko and dill in a third shallow bowl.

  Dip pickles in flour mixture to coat both sides; shake off excess.
  Dip in egg mixture, then in crumb mixture, patting to help coating
  adhere. In batches, place pickles in a single layer on greased tray
  in air-fryer basket. Cook until golden brown and crispy, 5 to
  7 minutes. Turn pickles; spritz with cooking spray. Cook until
  golden brown and crispy, 5 to 7 minutes longer. Serve immediately,
  with ranch dressing if desired.

  Recipe by Nick Iverson, Denver, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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