MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Fried Chicken
 Categories: Poultry, Breads, Herbs
      Yield: 6 Servings

      2 c  Ritz crackers (50); crushed
      1 tb Fresh parsley; minced
      1 ts Garlic salt
      1 ts Paprika
    1/2 ts Pepper
    1/4 ts Ground cumin
    1/4 ts Rubbed sage
      1 lg Egg; beaten
      4 lb Broiler/fryer chicken;
           - cut up
           Cooking spray

  Heat air fryer to 375 F/190 C.

  In a shallow bowl, mix the first 7 ingredients. Place egg in a
  separate shallow bowl. Dip chicken in egg, then in cracker mixture,
  patting to help coating adhere. In batches, place chicken in a
  single layer on greased tray in air-fryer basket; spritz with
  cooking spray.

  Cook 10 minutes. Turn chicken and spritz with cooking spray. Cook
  until chicken is golden brown and juices run clear, 10 to 20
  minutes longer.

  Recipe by Elaina Morgan, Rickman, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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