MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Chicken Wings
 Categories: Poultry, Herbs, Chilies
      Yield: 24 Servings

      2 ts Garlic powder
      1 ts Garlic salt
      1 ts Ground mustard
      1 ts Ginger
      1 ts Nutmeg
    1/2 ts Pepper
    1/2 ts Ground allspice
    1/2 ts Baking soda
    1/2 ts Cayenne pepper
  2 1/2 lb Chicken wings (12)

MMMMM--------------------------OPTIONAL-------------------------------
           Ranch salad dressing
           Buffalo sauce -OR-
           Barbecue sauce

  Heat air fryer to 300 F/150 C.

  In a large bowl, combine garlic powder, garlic salt, mustard,
  ginger, nutmeg, pepper, allspice, baking soda, and cayenne.

  Cut chicken wings into 3 sections; discard wing tips. Add to bowl
  with spices and stir to coat. In batches, arrange wings in a single
  layer on greased tray in air-fryer basket. Cook 15 minutes.
  Increase temperature to 400 F; cook until chicken juices run clear
  and wings are golden brown, 20 to 25 minutes, turning once. Repeat
  with remaining wings. Serve hot, with dressing or sauce if desired.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM