MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Fish & Chips
 Categories: Seafood. po, Cheese, Grains, Chilies
      Yield: 4 Servings

      1 lb Potatoes
      2 tb Olive oil
    1/4 ts Pepper
    1/4 ts Salt

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    1/3 c  A-P flour
    1/4 ts Pepper
      1 lg Egg
      2 tb Water
    2/3 c  Cornflakes; crushed
      1 tb Parmesan cheese; grated
    1/8 ts Cayenne pepper
      1 lb Haddock or cod fillets
    1/4 ts Salt
           Tartar sauce (optional)

  Heat air fryer to 400 F/205 C.

  Peel and cut potatoes lengthwise into 1/2" thick slices; cut slices
  into 1/2" thick sticks.

  In a large bowl, toss potatoes with oil, pepper, and salt. Working
  in batches, place potatoes in a single layer on tray in air-fryer
  basket; cook until just tender, 5 to 10 minutes Toss potatoes to
  redistribute; cook until lightly browned and crisp, 5 to 10 minutes
  longer.

  Meanwhile, in a shallow bowl, mix flour and pepper. In another
  shallow bowl, whisk egg with water. In a 3rd bowl, toss cornflakes
  with cheese and cayenne. Sprinkle fish with salt. Dip into flour
  mixture to coat both sides; shake off excess. Dip in egg mixture,
  then in cornflake mixture, patting to help coating adhere.

  Remove fries from basket; keep warm. Place fish in a single layer
  on tray in air-fryer basket. Cook until fish is lightly browned and
  just beginning to flake easily with a fork, 8 to 10 minutes,
  turning halfway through cooking. Do not overcook. Return fries to
  basket to heat through. Serve immediately. If desired, serve with
  tartar sauce.

  Recipe by Janice Mitchell, Aurora, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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