MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Nashville Hot Chicken
 Categories: Poultry, Chilies, Vegetables, Dairy
      Yield: 6 Servings

      2 tb Dill pickle juice; divided
      2 tb Hot pepper sauce; divided
      1 ts Salt; divided
      2 lb Chicken tenderloins
      1 c  A-P flour
    1/2 ts Pepper
      1 lg Egg
    1/2 c  Buttermilk
           Cooking spray
    1/2 c  Olive oil
      2 tb Cayenne pepper
      2 tb Dark brown sugar
      1 ts Paprika
      1 ts Chilli spice mix
    1/2 ts Garlic powder
           Dill pickle slices

  In a bowl or shallow dish, combine 1 tb pickle juice, 1 tb hot
  sauce, and 1/2 ts salt. Add chicken and turn to coat. Refrigerate,
  covered, at least 1 hour. Drain chicken, discarding any marinade.

  Heat air fryer to 375 F/190 C.

  In a shallow bowl, mix flour, remaining 1/2 ts salt and the pepper.
  In another shallow bowl, whisk egg, buttermilk, and the remaining
  1 tb pickle juice and 1 tb hot sauce. Dip chicken in flour to coat
  both sides; shake off excess. Dip in egg mixture, then again in
  flour mixture.

  In batches, arrange chicken in a single layer on well-greased tray
  in air-fryer basket; spritz with cooking spray. Cook until golden
  brown, 5 to 6 minutes. Turn; spritz with cooking spray. Cook until
  golden brown, 5 to 6 minutes longer.

  Whisk together the next 6 ingredients; pour over hot chicken and
  toss to coat. Serve with pickles.

  Recipe by April Lane, Greeneville, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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