MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Chickpea Fritters With Sweet-Spicy Sauce
 Categories: Dairy, Beans, Chilies, Vegetables, Herbs
      Yield: 2 Dozen

      1 c  Plain yogurt
      2 tb Sugar
      1 tb Honey
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Crushed red pepper flakes

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     15 oz Can chickpeas;
           - rinsed, drained
      1 ts Ground cumin
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Ground ginger
      1 lg Egg; room temperature
    1/2 ts Baking soda
    1/2 c  Fresh cilantro; chopped
      2    Green onions; thin sliced

  Heat air fryer to 400 F/205 C.

  In a small bowl, combine the first 6 ingredients; refrigerate until
  serving.

  Place chickpeas and seasonings in a food processor; process until
  finely ground. Add egg and baking soda; pulse until blended.
  Transfer to a bowl; stir in cilantro and green onions.

  In batches, drop the chickpea mixture by rounded tablespoonfuls
  onto greased tray in air-fryer basket. Cook until lightly browned,
  5 to 6 minutes.

  Serve with sauce.

  Recipe by Shahrin Hasan, York, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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