MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Crispy Sriracha Spring Rolls
 Categories: Greens, Vegetables, Poultry, Cheese, Chiles
      Yield: 24 Servings

      3 c  Coleslaw mix (7 oz)
      3    Green onions; chopped
      1 tb Soy sauce
      1 ts Sesame oil
      1 lb Chicken breast;
           - boned, skinned
      1 ts Seasoned salt
     16 oz Cream cheese; softened
      2 tb Sriracha chili sauce
     24    Spring roll wrappers
           Cooking spray
           Sweet chili sauce
           - (optional)
           Additional green onions
           - (optional)

  Set air fryer @ 360 F/182 C.

  Toss coleslaw mix, green onions, soy sauce, and sesame oil; let
  stand while cooking chicken. Place chicken in a single layer on
  greased tray in air-fryer basket. Cook until a thermometer inserted
  in chicken reads 165 F, 18 to 20 minutes. Remove chicken; cool
  slightly. Finely chop chicken; toss with seasoned salt.

  Increase air-fryer temperature to 400 F. In a large bowl, mix cream
  cheese and Sriracha chili sauce; stir in chicken and coleslaw
  mixture. With 1 corner of a spring roll wrapper facing you, place
  about 2 tb filling just below center of wrapper. Cover remaining
  wrappers with a damp paper towel until ready to use. Fold bottom
  corner over filling; moisten remaining edges with water. Fold side
  corners toward center over filling; roll up tightly, pressing tip
  to seal. Repeat.

  In batches, arrange spring rolls in a single layer on greased tray
  in air-fryer basket; spritz with cooking spray. Cook until lightly
  browned, 5 to 6 minutes. Turn; spritz with cooking spray. Cook
  until golden brown and crisp, 5 to 6 minutes longer. If desired,
  serve with sweet chili sauce and sprinkle with green onions.

  Recipe by Carla Mendres, Winnipeg, Manitoba

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM