MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Foiled Veggies
 Categories: Camping
      Yield: 1 Serving
 
      2    Carrots; diced
      2    Potatoes; diced
      1    Onion; diced
      1    Green pepper; diced
    1/2 c  Nuts
           Butter
      4 tb Water
      1 ds Soy sauce
           Parsley or rosemary; minced
           Cheese; grated
 
  If you have a fire, why not try packaging your favorite ingredients in
  heavy tin foil and baking them in hot coals?
  
  * Line your fire pit with dry stones.
  * Cover stones with hot coals and let sit for 10 minutes.
  * Add foil wrapped food and cover with more coals.
  
  Placed diced veggies on buttered foil and add water, soy sauce, and
  parsley or rosemary.
  
  Seal and bake 20 minutes.
  
  Serve topped with grated cheese.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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