MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blueberry-Cinnamon Campfire Bread
 Categories: Breads, Dairy, Fruits, Nuts
      Yield: 8 Servings

      1 lb Loaf cinnamon-raisin bread;
           - sliced
      6 lg Eggs
      1 c  Half & half cream
      2 tb Maple syrup
      1 ts Vanilla extract
    1/2 c  Pecans; chopped, toasted
      2 c  Fresh blueberries; divided

  Prepare campfire or grill for low heat. Arrange bread slices on a
  greased double thickness of heavy-duty foil (about 24x18"). Bring
  foil up the sides, leaving the top open. Whisk eggs, milk, syrup,
  and vanilla. Pour over bread; sprinkle with nuts and 1 cup
  blueberries. Fold edges over top, crimping to seal.

  Place on a grill grate over campfire or grill until eggs are cooked
  through, 30 to 40 minutes. Remove from heat; let stand 10 minutes.
  Sprinkle with remaining blueberries; serve with additional maple
  syrup if desired.

  Recipe by Joan Hallford, North Richland Hills, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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