* Exported from MasterCook * Copycat Reese's Cups In A Pan Recipe By : Sharon H. Frye Serving Size : 1 Preparation Time :0:00 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c Margarine 2 c Graham cracker crumbs 12 oz Peanut butter 2 c Confectioners sugar 12 oz Chocolate chips Melt margarine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13" pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares. Enjoy, and forget the calories this time. - - - - - - - - - - - - - - - - - -