* Exported from MasterCook * Crepes Suzette - Crepe Plan Recipe By : Freeze With Ease copyright 1965 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Freezer Meals Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Cubes sugar 1 Lemon peel 1 Orange peel 1/2 c Orange juice -- strained 1/2 c Butter Sauce Mixture: 2 tb Confectioner's sugar 1 ds Brandy 1 ds Curacao 1 tb Rum Butter Mixture: 6 tb Butter -- softened 3 tb Curacao 6 tb Confectioner's sugar Finish: 1 ds Brandy 4 tb Curacao 2 tb Rum Sauce Mixture: Rub sugar cubes over lemon and orange peel until flavor oils are absorbed. Dissolve sugar in orange juice. Cream together butter, confectioner's sugar, and orange juice mixture. Place in saucepan and bring to boil. Add brandy, curacao, and rum. Flame it and add the rest of the ingredients. Refrigerate until serving time. Butter Mixture: Cream together butter and curacao. Continue creaming while adding confectioner's sugar. You may freeze this mixture or spread the crepes with it, roll, and freeze. To Serve: Defrost, heat the sauce on the stove and transfer to chafing dish, or heat in chafing dish. Heat crepes thoroughly in boiling sauce. Add: Brandy, curacao, and rum. When hot, flame with match. Serve while still flaming. There are a great many steps to this dish, but as you can see, the tasks can be divided and prepared on different days. Making crepes is a wonderful occupation for two chatty cooks. Utilize 2 or 4 saucepans, making lots of batter and crepes by the dozens. Crepes are so easy and produce so many elegant dishes. - - - - - - - - - - - - - - - - - -