*  Exported from  MasterCook  *

                            Hungarian Goulash

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Beef stew meat -- cut in
                        - 2" cubes
   4      tb            Fat
                        Salt, pepper, and paprika --
                        - to taste
   4      cl            Garlic -- minced
   2                    Cans tomato paste
   1      c             Water
   8                    Whole allspice cloves
  12      lg            Potatoes -- peeled and quartered

Brown stew meat in fat. Season with salt, pepper and paprika. Mix
together garlic, tomato paste, water, and cloves. Add to beef.

Simmer covered about 2 hours. Chill quickly and freeze in portions
suitable for your family. 

To Serve:

Defrost, adjust seasonings and cook 15 minutes. Add 1 potato per
serving. Simmer an additional 45 minutes, or until tender.


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