*  Exported from  MasterCook  *

                        Individual Potato Puddings

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Freezer Meals                    Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      md            Potatoes
   2                    Onions -- grated
   4                    Eggs -- well beaten
   1      c             Flour
   1      tb            Salt
   1      ts            Baking powder
     1/2  ts            Pepper
   8      tb            Chicken fat or butter -- melted

Peel and grate potatoes. Allow to drain. Discard liquid. Add onions
and eggs to potatoes. 

Mix together flour, salt, baking powder, and pepper and add to
potatoes. Add chicken fat or butter.

Spoon into greased medium-sized muffin tins. Fill to top. Bake at
375 F for 1 hour, until brown and crusty. Allow to stand on counter a
few minutes then run knife around edge to remove from pan. Freeze.

To Serve:

Reheat wrapped in foil in 350 F oven.


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