*  Exported from  MasterCook  *

                       Lamb Chops in Barbecue Sauce

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Freezer Meals                    Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32                    Lamp chops
   4      c             Catsup
   4      c             Chili sauce
   2      c             Brown sugar
   2      c             Vinegar
   8      lg            Onions -- sliced
   4                    Lemons -- thinly sliced
   2      tb            Worcestershire sauce -- +2 ts
   2      tb            Lemon juice
   1      ts            Pepper

Brown lamp chops in their own fat. Drain off drippings. Combine chops
with remaining ingredients. Chill quickly and freeze in portions
suitable for your family's use. 

To Serve:

Defrost and cook chops in sauce over low heat 45 to 60 minutes;
adjust seasonings.


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