*  Exported from  MasterCook  *

                                Picadillo

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Ground chuck
   3      sm            Onions -- diced
   3      cl            Garlic -- stuck on wooden picks
     3/4  c             Green pepper -- diced
     1/2  c             Olive oil
   3      c             Canned tomatoes
  24      oz            Tomato sauce
   3      tb            Vinegar
   1      tb            Sugar
   1      tb            Salt
   4                    Bay leaves
   3      tb            Capers
     3/4  ts            Oregano
   1 1/2  c             Raisins

Saute ground chuck, onions, garlic, and green pepper in olive oil
until brown. Remove garlic and add tomatoes, tomato sauce, vinegar,
sugar, salt, bay leaves, capers, oregano, and raisins. Chill quickly
and freeze in portions suitable for your family.

To Serve:

Defrost, simmer 30 minutes in covered pot. Serve with spaghetti.


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