*  Exported from  MasterCook  *

                            Polish Pork Chops

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Freezer Meals                    Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Pork chops
     3/4  c             Onion -- chopped
  24      oz            Tomato paste
   2      c             Sour cream
   3      tb            Dry sherry
   1      sm            Dill pickle -- chopped
                        Salt and pepper -- to taste

Brown pork chops on both sides  in skillet. Cover, reduce heat and
cook slowly, about 15 minutes. Add onion and tomato paste. Chill
quickly and freeze in portions suitable for your family. 

To Serve:

Defrost and cook for 15 minutes, until chops are tender and heated
through.

Add 1/2 cup sour cream for every four servings. Simmer and stir in
dry sherry, pickle, salt, and pepper.


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