*  Exported from  MasterCook  *

                            Shrimp A La Norman

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Fish & Seafood                   Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Butter
   1 1/4  lb            Fresh mushrooms -- quartered
   3      cl            garlic -- crushed
   1      tb            Onion -- grated
   6      c             Canned tomatoes
     1/4  ts            Baking soda
   1 1/2  ts            Sugar
     3/4  ts            Paprika
                        Salt and pepper -- to taste
   1      c             Heavy cream
     1/2  c             Flour -- +1 tb
   1 1/8  c             Dry sherry
   4 1/2  tb            Worcestershire sauce
  12      dr            Angostura bitters -- up to 16 dr
   6      c             Shrimp -- peeled and cooked
   3      tb            Parsley -- chopped
     3/4  c             Bread crumbs
   4 1/2  tb            Butter
                        Toast points

Melt butter and add mushrooms and garlic. Cover and saute gently for
5 minutes. Then add onion. Cover and cook 5 minutes longer. Add
tomatoes, baking soda, sugar, paprika, salt, and pepper. Simmer
15 minutes. Mix together heavy cream and flour and blend to a smooth
paste. To this paste add dry sherry, Worcestershire sauce and
Angostura bitters. Pour the sherry-cream mixture into the
tomato-mushroom mixture, stirring to make smooth. Cook 3 minutes. Add
shrimp and parsley. Divide into suitable portions and freeze. 

To Serve:

Defrost, pour into casseroles, sprinkle each four servings with 1/4 c
up bread crumbs. Dot each 4 servings with 1-1/2 tb butter.

Bake at 375 F for 25 to 35 minutes, depending on size of casserole.
Serve immediately on toast points.


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