*  Exported from  MasterCook  *

                               Lamb Creole

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 4    Preparation Time :0:00
Categories    : Freezer Meals                    Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Olive oil
   2      tb            Chili sauce
   1 1/2  tb            Worcestershire sauce
   1 1/2  tb            Vinegar
   1      ds            Salt and pepper
   1      ds            Thyme
   1                    Bay leaf
   1      c             Beef stock * -- boiling
   2                    Onions -- grated
   1      cl            Garlic -- crushed
   4      c             Lamb -- cooked & cut up or
                        - sliced

* made with 2 bouillon cubes.

Combine olive oil, chili sauce, Worcestershire sauce, vinegar, and
seasonings. Beat well together. Stir in boiling beef stock. Mix with
onions and garlic and cook for 15 minutes. Pour over cooked lamb.
Freeze.

To Serve:

Defrost and heat through.


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