*  Exported from  MasterCook  *

                                Pound Cake

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Butter -- no substitutes
   2      c             Sugar
   1      ts            Vanilla
   2      tb            Brandy
   9                    Eggs
   4      c             Flour -- sifted
     1/2  ts            Mace
     1/2  ts            Cream of tartar
     1/2  ts            Salt

Cream butter until very light. Add sugar little by little, beating
constantly. Beat in vanilla and brandy. Add eggs, one at a time,
beating constantly. Sift together flour, mace, cream of tartar, and
salt. Add slowly to batter, beating. Use two bread loaf tins,
buttered and line with waxed paper. Bake at 325 F for 60 minutes.
Cool and freeze.

If you want to use the cake quickly, freeze it sliced, but place
paper between each slice and wrap doubly well to prevent drying out.
The slices will defrost in 10 minutes or can be popped in the
toaster. Delicious served with butter, jam or ice cream.

Yield: 2 Cakes


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