*  Exported from  MasterCook  *

                  Chocolate Coconut Crust With Ice Cream

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Unsweetened chocolate
   2      tb            Butter
   2      tb            Milk -- hot
     2/3  c             Confectioner's sugar -- sifted
   1 1/2  c             Coconut -- toasted
                        Ice cream -- any flavor

Melt chocolate squares and butter in top of double boiler. Combine
milk and confectioner's sugar. Add to chocolate mixture and stir
well. Add coconut. Spread on bottom and sides of greased 9" pie pan.
Freeze.

To Serve:

Defrost (will defrost in less than 1 hour at room temperature) and
fill with your choice of ice cream. Vanilla, Peppermint stick,
pistachio, etc.


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