*  Exported from  MasterCook  *

                          Chicken Livers Risotto

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Freezer Meals                    Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Olive oil
   1      c             Rice
   1      sm            Onion -- chopped
   2      c             Chicken stock
   1      cl            Garlic -- crushed
                        Salt -- to taste
   1      pn            Saffron
     1/4  ts            Powdered ginger
   1 1/2  lb            Chicken livers
     1/2  lb            Mushrooms -- sliced thin
     1/4  c             Butter
     1/4  c             Parmesan cheese -- grated
                        Black pepper -- coarsely ground

Brown rice in olive oil, stirring constantly. Add onion, chicken
stock, garlic, salt, saffron, and powdered ginger. Cover pan tightly
and simmer 20 minutes over low heat, until liquid is absorbed.
Meanwhile quickly saute livers and mushrooms in butter. Add livers,
mushrooms and pan juices to rice. Mix thoroughly. Freeze quickly. 

To Serve:

Defrost at room temperature if you have time or by cooking in top of
double boiler; adjust seasonings. Sprinkle with parmesan cheese and
black pepper.


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