---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CANDY CLAY #1
 Categories: Kids, Crafts, Play dough
      Yield: 1 Batch
 
      1 ea Egg white
      2 tb Liquid glucose
      4 c  Sifted powdered sugar
 
    SOURCE:  Posted on Delphi- Cust 229 by Lynne Sammon
  on July 26, 1995. MM format by Ursula R. Taylor.
    Place egg white and glucose in a bowl.  Add the
  powdered sugar and mix together with a wooden spoon.
  Knead with the fingers until the mixture forms a ball,
  then knead on a surface dusted with powdered sugar
  until smooth and free from cracks.  Wrap in plastic
  wrap, and place into a plastic bag, then place into a
  air-tight container. Will keep up to 3 months.  If it
  is hard after a long period of storage, pick off very
  hard edges, then knead small amounts at a time until
  you have the amount you wish to use.
 
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