---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Creamy Jigglers
 Categories: Jello, Kids, Snacks, Desserts
      Yield: 24 Pieces
 
  2-1/2 c  Boiling water
      2 pk (8 oz) or 4 pks (4 serv size
           Jello Gelatin Dessert any
           Flavor
      1 c  Cold milk
      1 pk (4 serv size) Jello Vanilla
           Instant Pudding
 
  Stir boiling water into gelatin in large bowl at least 3 minutes
  until completely dissolved. Cool 30 minutes at room temperature.
  Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1
  minute. Quickly pour into gelatin. Stir with wire whisk until well
  blended. Pour into 13x9 inch pan. Refrigerate 3 hours or until
  firm. Dip bottom of pan in warm water about 15 seconds. Cut into
  decorative shapes with cookie cutters all the way through gelatin
  or cut into 1 inch squares Lift pan.

  Makes about 24 pieces.
  From the cookbook
    Favorite Brand Name Recipes Jello Celebrating 100 Years.
  From the database of Beth Lane.
 
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