*  Exported from  MasterCook  *

                              Dinosaur Eggs

Recipe By     : Taste of Home - August/September '97
Serving Size  : 12   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      6 oz pkgs     lime gelatin powder
   2 1/2  c             boiling water
     1/2  tsp           ground cinnamon
   1      c             cold milk
   1      3.4 oz pkg    instant vanilla pudding mix
                        alfalfa sprouts -- optional

In a large bowl, dissolve gelatin in boiling water; let stand at room
temperature for 30 minutes.  Stir in cinnamon.  In a large measuring cup
with a spout, beat milk and pudding mix until blended, about 1 minute.  
Quickly whisk into gelatin until smooth.  Pour into a 13x9x2-inch pan
coated with cooking spray.  Refrigerate for 3 hours or until firm.  Cut
into ovals or use an egg-shaped cookie cutter.  Serve over alfalfa
sprouts if desired.

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NOTES : May also be made in Jell-O Jigglers egg mold.

Coat the inside  and rim of each egg mold with cooking spray.  Securely
close each egg mold.  Place mold, fill side up on a tray.  After
whisking pudding mixture into gelatin, immediately pour it into the mold
through fill holds just to the top of the egg shape.  Refrigerate for 3
hours or until firm.  To unmold eggs, slide a dull, flat knife between
eggs.  Gently pry between each egg (do not pull the handle).  Turn mold
over and shake gently to remove eggs.