*  Exported from  MasterCook  *

                       Moroccan Rose Jar Potpourri

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post                          Potpourri

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Hollyhock Mixed
   3      cups          Rosebuds & Petals -- (Red)
   3      cups          Rosebud Mix -- (Sunshine)
   3      cups          Senna Pods
   2      cups          Larkspur Petals -- (Blue)
   1      cup           Cloves - Whole
   1      cup           Kesu -- (Butea) Flowers
   1      cup           Orange Peel - Ribbon Cut
   1      cup           Rose Buds -- (Pink Boutons)
   1      cup           Rose Leaves - Whole
     1/2  cup           Juniper Berries -- (Blue) - Whole
                        OIL: Rose Garden and Clovebud -- (Essential)

Blend all.

Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>


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NOTES : Potpourri inspired by nature evoke images of deep Tropical forests and
colorful Island flowers. You can make exotic potpourri with unusual pods,
ferns, mushrooms and spicy fragrances.