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      Title: MIKEY'S MACKEREL CAT MUNCHIES
 Categories: Animal
      Yield: 1 servings
 
    1/2 c  Canned mackerel, drained
      1 c  Whole-grain bread crumbs
      1 tb Vegetable oil
      1 ea Egg, beaten
    1/2 ts Brewer's yeast, optional
 
  Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel
  with a fork into tiny pieces. Combine it with the remaining
  ingredients and mix well. Drop mixture by  1/4 teaspoonfuls onto a
  greased cookie sheet. Bake for 8 minutes. Cool to room temperature
  and store in an airtight container in the refrigerator.
  
  from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)
  
  reprinted in the Sacramento Bee, December 12, 1992
 
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