MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Camel V2
 Categories: Exotics, Lamb/mutton, Poultry, Seafood, Fruits
      Yield: 1 Picnic
 
      1 lg Camel
      2 lg Lambs
           +=OR=+
      1    Sheep
      4 lg Turkeys
     20 lg Carp; scaled, gutted
    200 md Seagull eggs
    400 lg Dates; pitted
           Banana leaf; as needed
 
  Cook the eggs, peel them.
  
  Scale and clean the carp.
  
  Fill the carp with the dates and the eggs. Fill the
  turkeys with the carp.
  
  Fill the sheep with the turkeys.
  
  Fill the camel with the sheep.
  
  Dig a large pit.
  
  Place about 500 kilos of charcoal in the pit and
  light it off, allowing it to develop a coating of
  fine white ash.
  
  Wrap the camel in the banana-leaf and place in the
  pit.
  
  Cover with earth and bake for two days.
  
  Serve with rice.
  
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