MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turmeric Rice "Dunes"
 Categories: Rice, Poultry, Herbs
      Yield: 8 servings

      2 c  Basmati rice
      3 c  Chicken stock
      2 ts Ground turmeric
      1 tb Buffy's Slayer Helper;
           - (Garlic Seasoning)
      2 tb Butter
    1/2 ts Salt; to taste
    1/4 c  Golden raisins, currants, or
           - dried apricots (optional)

  Wash rice in cool water 3 times or until water is clear.

  Set a rice cooker or medium saucepan over medium high heat, add
  rice, spices, butter or olive oil, and salt. Bring to a boil or set
  the rice cooker to cook.

  If you are using a sauce pan, once the liquid is boiling, reduce to
  a simmer and cover with a lid. Cook for 12 minutes

  Remove from heat. Add the dried fruit if desired, mixing them in,
  and cover with a lid letting it rest for 10 more minutes.

  Once all the liquid is absorbed, fluff with a fork and serve with
  the Sandworm Roulade.

  Recipe by Megan Collins

  RECIPE FROM: https://pinchspicemarket.com

  Uncle Dirty Dave's Archives

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