---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Beef Wrap-Ups
 Categories: Appetizers, Ground beef
      Yield: 72 servings
 
-------------------BCROCKER STEP BY STEP-------------------
    1/2 lb Ground beef^
      1 sm Onion; chopped (abt 1/4 cup)
      2 T  American cheese; grated
    1/4 t  Salt
    1/4 t  Garlic salt
      1    Egg; separated
      1 c  All-purpose flour *
    1/3 c  Water
    1/2 t  Salt
    1/4 t  Paprika
           Vegetable oil or shortening
 
   * Do not use self-rising flour in this recipe.
   Mix ground beef, onion, cheese, 1/4 teaspoon salt,
  garlic salt and egg white; reserve. Mix flour, egg
  yolk, water, 1/2 teaspoon salt and paprika until a
  soft dough forms. Knead on floured surface until dough
  is elastic, about 2 minutes.  Divide dough in half.
  Roll half into 12" square about 1/16" thick; cut into
  2" squares. Fill each square with scant teaspoon beef
  mixture.  Moisten edges of squares; fold into
  triangles. Pinch edges together.  Repeat with
  remaining dough. Heat oil (1") to 400-degrees in 10"
  skillet.  Fry wrap-ups until golden, about 45 seconds;
  drain. Serve hot or cold.  (Betty Crocker's
  Step-by-Step Recipes)
 
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