*  Exported from  MasterCook  *

                            Black Olive Paste

Recipe By     : The Frugal Gourmet, Jeff Smith
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Olives, Kalamata -- Pitted
     2/3  cup           Olives, dry cured -- pitted
     3/4  cup           olive oil
          a few         garlic cloves -- peeled
   1      tablespoon    lemon juice
          some          parsley
     1/2  cup           onion, yellow -- chopped
   1      pinch         sugar

Mix in food processor

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Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta