*  Exported from  MasterCook II  *

                                 Boursin

Recipe By     : Cooking with Class by Anne Moreschi
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Butter
   1      lb            Cream cheese
   1      tb            Oregano
   1      tb            Dill
   1      tb            Thyme
   1      tb            Black pepper
   1      tb            Garlic powder
   1      tb            Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in a small bowl covered with plastic wrap
allow to mellow overnight in refrigerator before using, if possible.

Serving ideas: Use as seasoning for vegetables, put 1 ts on tomato
half & broil.


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