---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
 Categories: Appetizers
      Yield: 4 Servings
 
    3/4 ts Red wine vinegar
    1/4 c  Olive oil
      6 tb Parsley; chopped
      3 tb Basil; chopped
    1/2 ts Garlic; minced
    1/8 ts Red pepper flakes -OR-
      1    Red chili; minced
      2 tb Fresh bread crumbs
           - (optional)
      6 sl Italian country-style bread;
           - cut 3/4 to 1" thick &
           - halved
      1 tb Olive oil
 
  Whisk together the vinegar & oil. Stir in the parsley & basil. Add
  the garlic & pepper flakes. Leave for 2 hours to let the flavours
  meld. If the mixture seems to thin, add the bread crumbs. Grill or
  toast the bread slices. While they are still warm, brush with a
  little olive oil, spread with the bruschetta topping & serve.
 
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