---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cevapcici (Cevaps for Short)
 Categories: Appetizers, Beef, Other meat, Pork
      Yield: 1 Batch
 
      1 lb Lean ground beef
    1/2 lb Ground lamb
    1/2 lb Ground pork
      4 cl Garlic; finely chopped
      1 ts Salt
      1 ts Baking soda
      2 ts Black pepper;
           - freshly ground
      1 ts Cayenne pepper; or more
           Seasoned pepper
           Garlic powder
      1    Egg white; beaten
 
  Mix all, altogether. You may wish to combine the seasonings or
  grind them together before adding them to the meat.
  
  Shape in thumb-sized sausages, or in croquette size shapes.
  
  Grill on open grill until done.
  
  Serve with pita bread or hard rolls, and raw or sauteed onions. The
  smaller size works great for an appetizer, on a toothpick.
  
  Traditionally, these are not served in barbeque sauce.

  Recipe by ndooley@president-po.president.uiowa.edu

-----