MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Montadito: Goat Cheese, Piquillo Peppers, y Marconas
 Categories: Five, Appetisers, Nuts, Chilies, Cheese
      Yield: 8 Servings

      6 oz Goat cheese
      8 oz Piquillo peppers
      8 oz Marcona almonds

  Top each slice of Pan con Tomate or fresh crusty French baguette
  (sliced) with a wedge of softened goat cheese cheese. Follow this
  with a slice of piquillo pepper, and few Marcona almonds.

  Serve and enjoy!

  Recipe FROM: http://www.hotpaella.com

  Uncle Dirty Dave's Archives

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