*  Exported from  MasterCook  *

                          Chicken Supreme Canape

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Appetizers                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Phylo pastry shells
   4                    Chicken breast -- skinless and
                        - boneless, chopped
   2                    Avocados -- diced pieces
   2      cans          Hearts of palm -- sliced
     1/2  c             Capers
   1      bn            Watercress -- chopped fine
     1/2  c             Parsley -- chopped fine
   4                    Green onions -- green and
                        - white part, sliced
                        Caper Vinaigrette:
     1/2  c             Tarragon wine vinegar
     1/2  c             Capers -- minced
   1 1/4  c             Olive oil
   2      ts            Lemon juice
                        White pepper -- to taste
                        Salt -- to taste

  Either you can buy the phylo shells or purchase from a food
  distributor the made up pastry shells (they look like sea shells.)
  Any small pastry shell, canape size will do.

  Wonderful hors d ourve. You will get great compliments on this
  goody. Elegant but simple. Enjoy, Chef Jen   

  Mix all ingredients together. This can be made 1 day ahead without
  the vinaigrette dressing. Pour vinaigrette dressing and mix with
  chicken mixture right before you fill pastry shells. Fill pastry
  shells and top with a parsley top.

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Posted by: gecho@calweb.com